Air fryer potatoes cubes are the perfect side dish for any meal – crispy on the outside, tender on the inside, and ready in just 20 minutes. These savory little bites need minimal oil but deliver maximum flavor with their golden, crunchy edges. They pair perfectly with breakfast eggs, lunch sandwiches, or your favorite dinner protein.
They also make a great snack or party appetizer. What makes this recipe special is how easy it is to make and how fast the air fryer cooks the potatoes. You don’t have to stand by the stove or use a lot of oil like when frying. The air fryer uses hot air to make the potatoes crispy, which means less fat but still great taste.
Why You’ll Love This Recipe
- Ready in just 20 minutes from start to finish
- Uses only 5 basic ingredients you likely have at home
- Much healthier than deep-fried potatoes with 80% less oil
- Crispy outside and fluffy inside every time
Ingredients
Instructions
Chef Tips
Soak your cut potatoes in cold water for 30 minutes before cooking to remove excess starch and make them extra crispy.
These crispy air fryer potatoes cubes are easy to serve and go with many meals. They taste great with breakfast, like eggs and bacon, or with grilled chicken, steak, or fish for dinner. You can also add them to a salad or sandwich for a nice crunch. Try serving them with ketchup, ranch, or your favorite sauce for dipping. Sprinkle some fresh herbs or cheese on top to make them even tastier.
Storage Tips
These potato cubes taste best when fresh out of the air fryer. You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, put them back in the air fryer at 350°F for 3-4 minutes until hot and crispy again. These potatoes don’t freeze well as they can become mushy when thawed.
Air Fryer Potato Cubes
Equipment
- Air fryer
- Large mixing bowl
- Kitchen towel or paper towels
- Cutting board
Ingredients
- 1½ pounds potatoes about 700 g
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Wash and dry potatoes thoroughly, then cut them into 1-inch cubes.
- Place potato cubes in a large bowl and toss with olive oil until evenly coated.
- Add salt, pepper, garlic powder, and paprika to the bowl and mix until all cubes are coated with seasoning.
- Preheat your air fryer to 400°F (200°C) for 2-3 minutes.
- Place potato cubes in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook for 10 minutes, then shake the basket or flip the potatoes with tongs.
- Continue cooking for another 5-10 minutes until potatoes are golden brown and crispy on the outside.
- Check for doneness by piercing with a fork – it should slide in easily.
- Transfer to a serving dish and add any optional toppings like parmesan or fresh herbs.
Notes
- Choose the right potatoes: Russet or Yukon Gold work best for crispy outsides and soft insides.
- Soak if you can: Soaking cut potatoes in cold water for 20-30 minutes removes starch and helps them crisp up.
- Shake or flip: Shake the basket or turn the potatoes halfway through cooking for even browning.
FAQs
Can I make these ahead of time?
You can cut the potatoes and soak them in water up to 24 hours ahead, but cook them just before serving for best results.
Do I need to peel the potatoes?
No, the skins add extra crispiness and nutrition. Just wash them well before cooking.
What if I don’t have olive oil?
You can use avocado oil, vegetable oil, or melted butter instead.
How do I know when they’re done cooking?
They should be golden brown on the outside and easily pierced with a fork.
If you enjoyed this recipe, please pin it and share it with your friends! It’s an easy way to help others discover these crispy, delicious air fryer potatoes cubes.
Disclaimer: Always check that potatoes are cooked thoroughly before serving. The nutrition information provided is an estimate and may vary based on specific ingredients used. This recipe contains salt, which some people may need to limit in their diet.
