Air Fryer Potato Cubes
Crispy and tender air fryer potato cubes made with simple spices. Ready in 20 minutes, they’re a healthy, easy side or snack perfect for any meal.
Equipment
- Air fryer
- Large mixing bowl
- Kitchen towel or paper towels
- Cutting board
Ingredients
- 1½ pounds potatoes about 700 g
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Wash and dry potatoes thoroughly, then cut them into 1-inch cubes.
- Place potato cubes in a large bowl and toss with olive oil until evenly coated.
- Add salt, pepper, garlic powder, and paprika to the bowl and mix until all cubes are coated with seasoning.
- Preheat your air fryer to 400°F (200°C) for 2-3 minutes.
- Place potato cubes in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook for 10 minutes, then shake the basket or flip the potatoes with tongs.
- Continue cooking for another 5-10 minutes until potatoes are golden brown and crispy on the outside.
- Check for doneness by piercing with a fork – it should slide in easily.
- Transfer to a serving dish and add any optional toppings like parmesan or fresh herbs.
Notes
- Choose the right potatoes: Russet or Yukon Gold work best for crispy outsides and soft insides.
- Soak if you can: Soaking cut potatoes in cold water for 20-30 minutes removes starch and helps them crisp up.
- Shake or flip: Shake the basket or turn the potatoes halfway through cooking for even browning.